Kue Keju Strawberry Swirl

This low-fat cheesecake is swirled with strawberry jam on a graham cracker crust, offering an easy and decadent treat for any occasion.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 9 servings 👁 6
Kue Keju Strawberry Swirl

Ingredients

9 servings

Instructions

  1. Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.
  2. Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.
  3. Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
  4. Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.
  5. Stir jam until smooth. Drop by small spoonfuls over surface of filling.
  6. Using a knife, swirl jam gently through filling to create marble effect.
  7. Bake 25 to 30 minutes or until center is almost set. Cool to room temperature.
  8. Chill a few hours in the refrigerator.
Cakes & BreadDesserts & Treats easy low fat strawberry cheesecake recipehealthy cheesecake recipelow fat cheesecakestrawberry cheesecakestrawberry swirl cheesecake

Nutrition per serving

133kcal

💰 Cost Estimate

Total Ingredients
$1213.00
Per Serving
$135.00/serving
🏠 Savings
~$2426.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
cooking spray - -
crushed graham cracker crumbs 0.5 cup $120.00
light butter 1 tbsp $16.00
package reduced fat cream cheese 8 oz $337.00
sugar 0.25 cup $3.00
fat-free vanilla Greek yogurt 6 oz $567.00
egg whites 2 large $110.00
lemon juice 2 tbsp $20.00
vanilla extract 0.5 tsp $38.00
all purpose flour 1 tbsp $2.00
strawberry jam 0.25 cup -

*Estimated market prices, may vary by region

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🍳

Kue Keju Strawberry Swirl

Ingredients:
  • cooking spray
  • 1/2 cup crushed graham cracker crumbs
  • 1 tbsp light butter (softened)
  • 8 oz package reduced fat cream cheese (softened)
  • 1/4 cup sugar
  • 6 oz fat-free vanilla Greek yogurt (I used Chobani)
  • 2 large egg whites
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp all purpose flour
  • 1/4 cup strawberry jam (I used sugar free)

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