Strawberry Shortcake Greek Yogurt Pancakes

Greek yogurt pancakes with a classic Strawberry Shortcake twist! Topped with a whipped and drizzled with a home-made strawberry syrup!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 14 servings 👁 9
Strawberry Shortcake Greek Yogurt Pancakes

Ingredients

14 servings

Instructions

  1. Combine together all dry ingredients into a large mixing bowl and whisk. Set aside.
  2. In a smaller bowl, combine together the eggs, oil, vanilla and yogurt. Whisk well until creamy and smooth. Add the milk, and mix until combined.
  3. Pour the yoghurt mixture over the dry ingredients and stir slowly and gently with a wooden spoon until batter is just combined. (The batter will be thick and a little lumpy).
  4. Heat a pan/griddle on medium heat and spray with cooking oil spray, spreading it out evenly with your spatula. Using a ladle or ¼ cup measuring cup, pour batter onto pan to make pancakes. When batter is on the pan, spread it out a little with the back of your spoon to shape them.
  5. Cook them for about 3-4 minutes, and check the underside before flipping. If golden, flip and cook for a further 2-3 minutes or until cooked through. Bubbles don't really form on these due to thickness. Repeat with remaining batter.
  6. Combine strawberries, sugar, water and vanilla in a small saucepan. Bring to a boil, lower heat and gently simmer and a syrup forms and thickens.
  7. Combine the greek yogurt with the whipped cream in a small bowl. Add sugar only if needed, and mix through.
  8. To serve, layer with the greek yogurt/whipped cream; dust with a little icing sugar and top with the syrup!
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Nutrition per serving

131kcal

💰 Cost Estimate

Total Ingredients
$1455.00
Per Serving
$104.00/serving
🏠 Savings
~$2910.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
organic white self raising flour 1 cup $42.00
wholemeal self raising flour 1 cup $42.00
baking powder 2 tsp $13.00
raw sugar 2 tbsp $2.00
salt 0.25 tsp -
eggs 2 large $65.00
light butter 3 tbsp $49.00
pure vanilla extract 1 tbsp $152.00
plain non-fat Greek yogurt 1 cup $224.00
unsweetened almond milk 1 cup $25.00
fresh 0.5 cups $593.00
sugar 2 tbsp $2.00
water 3 tbsp -
pure vanilla extract 1 tsp $51.00
light/reduced fat whipped cream 0.5 cup $82.00
greek yogurt 0.5 cup $112.00
icing/powdered sugar 2 tsp $1.00
- -

*Estimated market prices, may vary by region

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🍳

Strawberry Shortcake Greek Yogurt Pancakes

Ingredients:
  • 1 cup organic white self raising flour (or plain/all purpose or light white spelt flour)
  • 1 cup wholemeal self raising flour (or whole wheat flour)
  • 2 tsp baking powder (use 1 tablespoon baking powder if using the other flour options)
  • 2 tbsp raw sugar
  • ¼ tsp salt ((1/2 teaspoon if using other flours))
  • 2 large eggs
  • 3 tbsp light butter (melted (or any cooking/coconut oil))
  • 1 tbsp pure vanilla extract
  • 1 cup plain non-fat Greek yogurt
  • 1 cup unsweetened almond milk ((or skim/low fat milk))
  • 1 1/2 cups fresh ((or frozen) diced strawberries)
  • 2 tbsp sugar
  • 3 tbsp water
  • 1 tsp pure vanilla extract
  • 1/2 cup light/reduced fat whipped cream
  • 1/2 cup greek yogurt
  • 2 tsp icing/powdered sugar ((optional - adjust to suit your tastes))
  • (Extra) finely chopped strawberries to garnish

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