Strawberry Poke Cake

Super easy to make and are always incredibly moist and delicious!  

⏱ 228 min 🔨 Prep 25min 🔥 Cook 23min 📊 Hard 🍽 12 servings 👁 7
Strawberry Poke Cake

Ingredients

12 servings

Instructions

  1. Prepare cake according to directions in a 9x13 pan.
  2. Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick).
  3. Combine Jell-o and boiling water and stir until Jell-o is completely dissolved. Add cold water. Pour Jell-o over the cake slowly ensuring it gets in all of the holes. Refrigerate 3 hours or overnight.
  4. Top with Cool Whip and serve.
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Nutrition per serving

229kcal

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🍳

Strawberry Poke Cake

Ingredients:
  • 1 (14.25 ounce each) box white cake mix (plus ingredients required to prepare cake)
  • 1 (3 ounce each) box strawberry Jell-o
  • 1 cup boiling water
  • ½ cup cold water
  • 1 (8 ounce each) tub whipped topping (such as Cool Whip)

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