Chewy Chocolate Gingerbread Cookies
This recipe from Martha Stewart has quickly become a family favorite!

Ingredients
24 servings
Instructions
- Sift the flour, cocoa powder, ground ginger, cinnamon, cloves and nutmeg into a medium bowl; set aside.
- Put butter and grated ginger into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until lightened, about 4 minutes. Add brown sugar; mix until combined. Add molasses; mix until combined.
- Mix in the flour mixture in 2 batches, alternating with the baking soda mixture. Mix in chocolate. Transfer dough to a piece of plastic wrap. Pat dough to about 1-inch thick; wrap in plastic. Refrigerate until firm, about 2 hours (or overnight).
- Preheat the oven to 325°F. Line 2 baking sheets with parchment paper. Roll dough into 1½ inch balls and space 2 inches apart on baking sheets. Refrigerate 20 minutes.
- Roll balls in granulated sugar. Bake until surfaces crack slightly, 10 to 12 minutes. Let cool on sheets 5 minutes. Transfer to wire rack, and let cool completely.
Nutrition per serving
178kcal
💰 Cost Estimate
Total Ingredients
$459.00
$459.00
Per Serving
$19.00/serving
$19.00/serving
🏠 Savings
~$918.00 vs buying!
~$918.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| + 1 tablespoon all purpose flour | 1.5 cups | $18.00 |
| unsweetened Dutch-process cocoa powder | 1 tbsp | $176.00 |
| ground ginger | 1.25 tsp | $7.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground cloves | 0.25 tsp | $2.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| 0.5 cup | - | |
| grated peeled fresh ginger | 1 tbsp | $16.00 |
| packed dark brown sugar | 0.5 cup | $15.00 |
| molasses | 0.25 cup | - |
| baking soda | 1 tsp | $2.00 |
| best-quality semi-sweet chocolate | 7 oz | $185.00 |
| granulated white sugar | 0.25 cup | $3.00 |
*Estimated market prices, may vary by region
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