Chewy Chocolate Gingerbread Cookies

This recipe from Martha Stewart has quickly become a family favorite!

⏱ 170 min 🔨 Prep 20min 🔥 Cook 10min 📊 Hard 🍽 24 servings 👁 17
Chewy Chocolate Gingerbread Cookies

Ingredients

24 servings

Instructions

  1. Sift the flour, cocoa powder, ground ginger, cinnamon, cloves and nutmeg into a medium bowl; set aside.
  2. Put butter and grated ginger into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until lightened, about 4 minutes. Add brown sugar; mix until combined. Add molasses; mix until combined.
  3. Mix in the flour mixture in 2 batches, alternating with the baking soda mixture. Mix in chocolate. Transfer dough to a piece of plastic wrap. Pat dough to about 1-inch thick; wrap in plastic. Refrigerate until firm, about 2 hours (or overnight).
  4. Preheat the oven to 325°F. Line 2 baking sheets with parchment paper. Roll dough into 1½ inch balls and space 2 inches apart on baking sheets. Refrigerate 20 minutes.
  5. Roll balls in granulated sugar. Bake until surfaces crack slightly, 10 to 12 minutes. Let cool on sheets 5 minutes. Transfer to wire rack, and let cool completely.
Cakes & Bread chocolatecookiesgingerbreadamerican

Nutrition per serving

178kcal

💰 Cost Estimate

Total Ingredients
$459.00
Per Serving
$19.00/serving
🏠 Savings
~$918.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
+ 1 tablespoon all purpose flour 1.5 cups $18.00
unsweetened Dutch-process cocoa powder 1 tbsp $176.00
ground ginger 1.25 tsp $7.00
ground cinnamon 1 tsp $10.00
ground cloves 0.25 tsp $2.00
ground nutmeg 0.25 tsp $25.00
0.5 cup -
grated peeled fresh ginger 1 tbsp $16.00
packed dark brown sugar 0.5 cup $15.00
molasses 0.25 cup -
baking soda 1 tsp $2.00
best-quality semi-sweet chocolate 7 oz $185.00
granulated white sugar 0.25 cup $3.00

*Estimated market prices, may vary by region

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🍳

Chewy Chocolate Gingerbread Cookies

Ingredients:
  • 1½ cups + 1 tablespoon all purpose flour
  • 1 tbsp unsweetened Dutch-process cocoa powder
  • 1¼ tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ½ cup (1 stick) unsalted butter, (softened)
  • 1 tbsp grated peeled fresh ginger
  • ½ cup packed dark brown sugar
  • ¼ cup molasses
  • 1 tsp baking soda, (dissolved in 1½ teaspoons boiling water)
  • 7 oz best-quality semi-sweet chocolate, (cut into ¼ inch pieces)
  • ¼ cup granulated white sugar

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