Strawberry Muffins

Instructions

1. Preheat the oven to 400°. Grease twelve muffin wells or line with paper liners.
2. Combine flour, baking powder, cinnamon, and salt in a large bowl with a whisk.
3. In a small bowl, whisk sugar, egg, sour cream, butter, milk, and vanilla.
4. Add the chopped strawberries to the flour mixture and toss to combine. Make a well in the dry ingredients and add the wet ingredients.
5. Stir just until moistened. Do not overmix.
6. Divide the muffin batter over 12 wells.
7. Bake for 18 to 22 minutes or until a toothpick comes out clean.
8. Cool for 1 minute in the pan. Remove and cool on a baking rack.