Kue Kerut Stroberi
Strawberry Crinkle Cookies are the perfect blend of soft and chewy with a sweet, sugary coating. Their vibrant color and classic strawberry cake flavor make them perfect for any occasion.
Ingredients
24 servings
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
- Add 1 (13.25-ounce) box strawberry cake mix, ⅓ cup melted salted butter, and 2 large eggs, to a large bowl. Use a hand mixer or a stand mixer fitted with the paddle attachment and beat until fully combined.
- Scoop the dough into 3-tablespoon portions using a medium cookie scoop and roll the dough into uniform balls with your hands.
- First, roll the balls in the ½ cup granulated sugar, before rolling them in the ½ cup powdered sugar, until fully coated.
- Place the cookies on the prepared baking sheets, leaving 2 inches between them. Bake for 8-10 minutes or until the tops crack and the edges have set. The centers will still look wet, but the cookies will continue to bake as they cool.
- Let the cookies cool on the baking sheet for at least 3 minutes before transferring to a cooling rack to finish cooling.
Nutrition per serving
120kcal
💰 Cost Estimate
Total Ingredients
$187.00
$187.00
Per Serving
$8.00/serving
$8.00/serving
🏠 Savings
~$374.00 vs buying!
~$374.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| melted salted butter | 0.333 cup | $87.00 |
| eggs | 2 large | $65.00 |
| granulated sugar | 0.5 cup | $20.00 |
| powdered sugar | 0.5 cup | $15.00 |
*Estimated market prices, may vary by region
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