Strawberry Cream Cake
Strawberry Cream Cake is rich, creamy, and loaded with fresh strawberries! This cake is as pretty and delicious as it is easy to make.
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F. Line the bottom of two 9-inch cake pans with parchment paper and grease the sides.
- Mix cake mix, egg yolks, oil, Jell-o, sour cream, and milk in a large bowl. Set aside.
- With a hand mixer, beat the egg whites on high speed until stiff peaks form, about 4 minutes. Fold the egg whites and strawberries into the cake batter.
- Pour the batter into the prepared pans and bake for 32-36 minutes or until a toothpick inserted in the center comes out clean.
- Place pan on a wire rack and cool for 10 minutes. Remove the cakes from the pan and cool completely.
- Cut completely cooled and spread a 1-inch layer of whipped topping or whipped cream on one of the cakes. Top with the second layer of cake. Spread with additional whipped topping.
- Refrigerate for at least one hour. Garnish with sliced strawberries.
Nutrition per serving
Protein5g
Carbs47g
Fat17g
357kcal
5gProtein
47gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$458.00
$458.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$916.00 vs buying!
~$916.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 4 large | $131.00 |
| box white cake mix | 1 | $20.00 |
| vegetable oil | 0.5 cup | $95.00 |
| box strawberry Jell-O | 1 | - |
| chopped fresh strawberries | 0.75 cup | $156.00 |
| sour cream | 0.5 cup | $50.00 |
| milk | 0.25 cup | $6.00 |
| whipped topping* | 8 oz | - |
*Estimated market prices, may vary by region
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