Bok Choy Goreng dengan Kulit Tahu (腐皮青菜)

Name: Bok Choy Goreng dengan Kulit Tahu (腐皮青菜)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp oil; 1 tsp ginger ((minced)); 5 cloves garlic ((chopped)); ¾ lb bok choy ((thoroughly washed and drained)); 1 tsp salt ((or to taste)); ½ tsp sugar; 2 tsp sesame oil; ¼ tsp ground white pepper; 2 tbsp water; ½ pack of fresh tofu skin ((cut into bite-sized pieces, about 2 cups)); 1 tsp cornstarch ((dissolved in 2 tablespoons water))

Bok Choy goreng dengan Kulit Tahu adalah hidangan vegan lezat yang dibuat dengan stik kacang kering. Kulit tahu adalah alternatif daging yang bagus untuk dipadukan dengan bok choy segar

⏱ 35 min 🔨 Prep 30min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 4.7 (13) 👁 7

Bok Choy Goreng dengan Kulit Tahu (腐皮青菜)

Instructions

Heat the oil in a wok over medium heat. Add the ginger, and cook for about 30 seconds before adding the garlic.
After a few seconds, turn up the heat to high, and add the bok choy. Stir-fry everything together. When the bok choy has begun to wilt, stir in the salt, sugar, sesame oil, and white pepper.
Now add the water and fresh tofu skins. Do not stir! It’s important to keep the tofu skin on top of the bok choy so that it doesn’t touch the wok (or it will stick). Cover the wok with the lid, and steam for a minute.
Then open the lid, drizzle in the cornstarch mixture, and stir-fry gently to mix everything together.

Tofu & Tempeh Fried Snacks bok choy with tofu skinchinese

Nutrition per serving

Protein7g

Carbs23g

Fat13g

228kcal

7gProtein

23gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$1051.00

Per Serving
$263.00/serving

🏠 Savings
~$2102.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
oil	3 tbsp	$13.00
ginger	1 tsp	$5.00
garlic	5 cloves	$988.00
bok choy	0.75 lb	-
salt	1 tsp	$1.00
sugar	0.5 tsp	-
sesame oil	2 tsp	$10.00
ground white pepper	0.25 tsp	$6.00
water	2 tbsp	-
pack of fresh tofu skin	0.5	$25.00
cornstarch	1 tsp	$3.00