Sriracha Honey Glazed Brussels Sprouts
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
Ingredients
4 servings
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and trim Brussels sprouts, cut in half if large.
- Combine butter, honey, sriracha, and garlic powder in a small bowl.
- Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
- Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
- Place on a serving plate and drizzle with remaining sriracha butter.
Nutrition per serving
Protein4g
Carbs19g
Fat9g
158kcal
4gProtein
19gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$107.00
$107.00
Per Serving
$27.00/serving
$27.00/serving
🏠 Savings
~$214.00 vs buying!
~$214.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Brussels sprouts | 1 lb | - |
| melted butter | 3 tbsp | $49.00 |
| honey | 2 tbsp | $35.00 |
| sriracha | 1.5 tbsp | $19.00 |
| garlic powder | 0.5 tsp | $4.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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