Squash Casserole
Slices of tender zucchini and yellow squash are topped with a crunchy breadcrumb topping and baked until perfectly tender!
Ingredients
8 servings
Instructions
- Preheat the oven to 350°F.
- Slice squash/zucchini into ¼-inch slices.
- In a large skillet over medium heat, cook the onion in butter and oil until tender. Increase the heat to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes or just until tender crisp.
- In a greased 2 QT baking dish, arrange the squash and onions so the squash is standing on its side.
- Combine breadcrumbs, Parmesan, cheddar, and melted butter in a small dish. Sprinkle over squash.
- Bake 35-40 minutes or until squash is tender.
Nutrition per serving
155kcal
💰 Cost Estimate
Total Ingredients
$436.00
$436.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$872.00 vs buying!
~$872.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 small | $50.00 |
| butter | 1 tbsp | $16.00 |
| olive oil | 1 tbsp | $21.00 |
| Italian seasoning | 0.5 tsp | $15.00 |
| squash | 2 lbs | - |
| salt and pepper to taste | - | - |
| seasoned bread crumbs | 0.333 cup | $80.00 |
| grated Parmesan cheese | 0.25 cup | $156.00 |
| shredded cheddar cheese | 0.25 cup | $65.00 |
| melted butter | 2 tbsp | $33.00 |
*Estimated market prices, may vary by region
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