Spring Farro Salad
This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette.
Ingredients
4 servings
Instructions
- Cook the farro in salted water according to package instructions (or see here) until al dente. Strain the farro in a fine-mesh strainer and rinse with cold water until chilled.
- While the farro is cooking, vigorously whisk all of the dressing ingredients together in a small bowl until combined.
- Combine the chilled farro, chickpeas, feta, cucumbers, radishes, shallot, dill and mint in a large mixing bowl. Drizzle evenly with the dressing and gently toss to combine.
- Taste and season with additional salt, pepper, and/or lemon juice if needed.
- Serve. Serve immediately and enjoy! Leftovers can be refrigerated in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
$2385.00
$2385.00
Per Serving
$596.00/serving
$596.00/serving
🏠 Savings
~$4770.00 vs buying!
~$4770.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked farro | 1 cup | - |
| 1 | - | |
| crumbled feta cheese | 4 oz | $526.00 |
| Persian cucumbers | 4 | $465.00 |
| radishes | 4 | - |
| shallot | 1 large | $998.00 |
| loosely-packed chopped fresh dill | 0.25 cup | $52.00 |
| loosely-packed chopped fresh mint | 0.25 cup | $52.00 |
| olive oil | 3 tbsp | $63.00 |
| freshly-squeezed lemon juice | 2 tbsp | $20.00 |
| Dijon mustard | 1 tsp | $4.00 |
| garlic | 1 clove | $198.00 |
| fine sea salt | 0.5 tsp | $1.00 |
| freshly-ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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