Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese (reduced fat is ok); 16 oz light sour cream; 8 Tbsp unsalted butter; 1 1/2 cups shredded Parmesan cheese; 14 oz quartered artichoke hearts (drained and coarsely chopped); 4 oz can diced jalapeños (drained); 10 oz frozen spinach (thawed and drained); 2 -3 garlic cloves (pressed)

This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 10 servings ⭐ 5.0 (355) 👁 9

Ingredients

10 servings

8 oz cream cheese (reduced fat is ok)
16 oz light sour cream
8 Tbsp unsalted butter
1 1/2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts (drained and coarsely chopped)
4 oz can diced jalapeños (drained)
10 oz frozen spinach (thawed and drained)
2 -3 garlic cloves (pressed)

Instructions

In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.

Nutrition per serving

Protein8g

Carbs9g

Fat25g

288kcal

8gProtein

9gCarbs

25gFat

💰 Cost Estimate

Total Ingredients
$5167.00

Per Serving
$517.00/serving

🏠 Savings
~$10334.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	8 oz	$337.00
light sour cream	16 oz	$673.00
unsalted butter	8 tbsp	$132.00
shredded Parmesan cheese	0.5 cups	$55.00
quartered artichoke hearts	14 oz	$1029.00
can diced jalapeños	4 oz	$88.00
frozen spinach	10 oz	$2458.00
-3 garlic cloves	2	$395.00