Resep Kering Kentang Tempe Pedas

Instructions

1. Peel the potatoes then wash them clean. Halve each potato then thinly slice until finished. Soak the potato slices in the whiting solution for 15 minutes. Drain.
2. Heat the oil. Fry the potatoes until dry and crispy. Lift and drain. Set aside.
3. Fry tempeh until brown and crispy. Lift and drain. Set aside.
4. Saute ground spices until fragrant.
5. Add bay leaves, lime leaves, galangal and chili. Cook until the spices are cooked and reddish in color.
6. Add brown sugar, salt, granulated sugar and tamarind juice. Stir well and let it cook until thickened. Correct the taste. Turn off the heat.
7. Add potatoes and fried tempeh. Stir quickly until all ingredients are coated with spices. Leave it to cool.
8. Ready to serve or store in an airtight container.
9. 1. Soak potato slices in a solution of whiting water to make them crispy. 2. Choose tempeh that is really cooked (finished its fermentation period) so that it doesn't fall apart when thinly sliced. 3. When frying potatoes, use lots of hot oil. 4. Make sure to fry the tempeh and potatoes until they are completely dry so that they retain their crunch. 5. You can use the Graha FE Mini Cutter Set (See Lazada DISCOUNT) to slice potatoes thinly and to the same size. The blade is very sharp and guaranteed to produce good slices.