Spaghetti Pie

Name: Spaghetti Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup shredded mozzarella cheese; 6 oz spaghetti; 2 tbsp butter; 2 eggs; ½ cup grated Parmesan cheese; 1 cup ricotta cheese; 2 tbsp chopped fresh parsley (or 2 teaspoons dried parsley); ½ tsp dried basil (or 1 tablespoon fresh); 1 lb lean ground beef; ½ small onion (diced); 14.5 oz canned diced tomatoes (drained); 2 cups pasta sauce

This spaghetti pie recipe pulls together all of the best aspects of this Italian classic - pasta - cheese, meat sauce, and more cheese! 

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 7

Instructions

Preheat oven to 350°F.
Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
Place spaghetti in a greased deep dish pie plate. Press to form a crust.
Combine ricotta cheese, parsley and basil. Spread mixture over spaghetti.
Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.
Bake 20-25 minutes. Top with mozzarella and bake an additional 5 minutes or until cheese is melted. Cool 10 minutes before serving.

Rice & Noodles Cakes & Bread spaghetti pieamericanitalian

Nutrition per serving

428kcal

💰 Cost Estimate

Total Ingredients
$1921.00

Per Serving
$320.00/serving

🏠 Savings
~$3842.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
shredded mozzarella cheese	1 cup	$260.00
spaghetti	6 oz	$210.00
butter	2 tbsp	$33.00
eggs	2	$65.00
grated Parmesan cheese	0.5 cup	$313.00
ricotta cheese	1 cup	$312.00
chopped fresh parsley	2 tbsp	$59.00
dried basil	0.5 tsp	$48.00
lean ground beef	1 lb	$198.00
onion	0.5 small	$25.00
canned diced tomatoes	14.5 oz	$319.00
pasta sauce	2 cups	$79.00