Sourdough Waffles
These light sourdough discard waffles are golden, fluffy, and a fantastic way to use your sourdough discard.
Ingredients
5 servings
Instructions
- In a medium bowl whisk flour, baking powder, baking soda, salt and sugar, if using.
- Pour in sourdough discard, milk, egg whites, oil and vanilla extract with dry ingredients and mix with a spatula until just combined.
- Heat a mini waffle iron with oil and add ¼ cup batter, cook until golden brown and the light shuts off. Set aside and repeat until all the batter is used up.
- Serve warm with your favorite toppings.
Nutrition per serving
135kcal
💰 Cost Estimate
Total Ingredients
$203.00
$203.00
Per Serving
$41.00/serving
$41.00/serving
🏠 Savings
~$406.00 vs buying!
~$406.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 1 cup | $28.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| kosher salt | 0.5 tsp | $1.00 |
| granulated sugar | 1 tbsp | $2.00 |
| sourdough discard | 0.5 cup | $50.00 |
| fat free milk | 0.667 cup | $17.00 |
| egg whites | 2 tbsp | $17.00 |
| avocado oil | 1 tsp | $4.00 |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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