Sour Cream Pancakes

Name: Sour Cream Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 cups All-purpose Flour; 1/4 cup Granulated Sugar; 4 tsp Baking Powder; 1/2 tsp Salt; 1 large Egg; 1 1/2 cups Milk; 1/2 cup Sour Cream; 1/2 cup Oil ((Canola or Vegetable)); 1 tsp Vanilla Extract

These sour cream pancakes are perfectly fluffy and soft. Their delightful taste pairs perfectly with any syrup that you love and your entire family will go crazy over these!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 10 servings 👁 4

Ingredients

10 servings

2 cups All-purpose Flour
1/4 cup Granulated Sugar
4 tsp Baking Powder
1/2 tsp Salt
1 large Egg
1 1/2 cups Milk
1/2 cup Sour Cream
1/2 cup Oil ((Canola or Vegetable))
1 tsp Vanilla Extract

Instructions

In a large bowl combine the flour, sugar, baking powder, and salt.
Make a well in the middle of the dry ingredients, and add in the milk, sour cream, egg, oil, and vanilla. Whisk together until it is just moistened.
On a greased griddle or skillet over medium-low heat, add ¼ cup of the batter per pancake. When small bubbles appear at the surface, flip the pancake and cook the other side until golden brown. Serve with syrup and enjoy!

Breakfast easyamerican

Nutrition per serving

264kcal

💰 Cost Estimate

Total Ingredients
$273.00

Per Serving
$27.00/serving

🏠 Savings
~$546.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
All-purpose Flour	2 cups	$16.00
Granulated Sugar	0.25 cup	$10.00
Baking Powder	4 tsp	$27.00
Salt	0.5 tsp	$1.00
Egg	1 large	$55.00
Milk	0.5 cups	$5.00
Sour Cream	0.5 cup	$50.00
Oil	0.5 cup	$33.00
Vanilla Extract	1 tsp	$76.00