Soto Ayam

Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 4.6 (40) 👁 4
Soto Ayam

Ingredients

4 servings

Instructions

  1. Soak the rice noodles in warm water to soften them. Set aside.
  2. Blend the spice paste in a food processor, adding water if needed.
  3. Add the oil to a pot over medium-high heat. Add the spice paste and stir with a spatula back and forth until aromatic.
  4. Add the chicken broth, coconut milk, lemongrass, and water. Bring to a boil. Add the chicken breast cubes, cover the pot, and simmer on low heat for 30 minutes. Add salt to taste.
  5. Blanch the rice noodles, bean sprouts, and cabbage (if using) in another pot of boiling water. Transfer them to a bowl once cooked. Add the toppings of hard-boiled eggs and spring onions, then pour the hot chicken broth into the bowl.
  6. Serve hot with lime wedges and shallot crisps on top of the noodles.
Chicken & PoultryVegetables & Soup highly ratedsoto ayamindonesian recipes

Nutrition per serving

Protein17g
Carbs47g
Fat32g
523kcal
17gProtein
47gCarbs
32gFat

💰 Cost Estimate

Total Ingredients
$6695.00
Per Serving
$1674.00/serving
🏠 Savings
~$13390.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
pack rice noodles 0.5 $29.00
cooking oil 2 tbsp $8.00
skinless and boneless chicken breast 1 $64.00
lemongrass 1 stalk $587.00
13.5 oz -
14.05 oz -
water 1 cup -
Salt - -
coriander seeds 1 tsp $54.00
cumin seeds 1 tsp $36.00
shallots 4 $3990.00
garlic 3 cloves $593.00
turmeric 1 piece $802.00
galangal 1 piece -
ginger 1 piece $110.00
fresh lime juice 1 tbsp $10.00
bean sprouts 2 cups $47.00
sliced cabbages 2 cups $44.00
hard-boiled eggs 2 $65.00
spring onion 1 stalk $50.00
limes 2 $206.00
Fried shallot crisps - -

*Estimated market prices, may vary by region

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🍳

Soto Ayam

Ingredients:
  • 1/2 pack rice noodles
  • 2 tbsp cooking oil
  • 1 skinless and boneless chicken breast (cut into cubes)
  • 1 stalk lemongrass (cut into 3 strips)
  • 13.5 oz (385g) coconut milk
  • 14.05 oz (400g) chicken broth
  • 1 cup water
  • Salt (to taste)
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 4 shallots (peeled)
  • 3 cloves garlic (peeled)
  • 1 piece turmeric (2-inch (5cm), peeled or 1 tablespoon turmeric powder)
  • 1 piece galangal (peeled and sliced)
  • 1 piece ginger (peeled and sliced)
  • 1 tbsp fresh lime juice
  • 2 cups bean sprouts
  • 2 cups sliced cabbages (optional)
  • 2 hard-boiled eggs (cut into wedges)
  • 1 stalk spring onion (cut into rounds)
  • 2 limes (cut into wedges)
  • Fried shallot crisps

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