Soto Ayam
Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes!
Ingredients
4 servings
Instructions
- Soak the rice noodles in warm water to soften them. Set aside.
- Blend the spice paste in a food processor, adding water if needed.
- Add the oil to a pot over medium-high heat. Add the spice paste and stir with a spatula back and forth until aromatic.
- Add the chicken broth, coconut milk, lemongrass, and water. Bring to a boil. Add the chicken breast cubes, cover the pot, and simmer on low heat for 30 minutes. Add salt to taste.
- Blanch the rice noodles, bean sprouts, and cabbage (if using) in another pot of boiling water. Transfer them to a bowl once cooked. Add the toppings of hard-boiled eggs and spring onions, then pour the hot chicken broth into the bowl.
- Serve hot with lime wedges and shallot crisps on top of the noodles.
Nutrition per serving
Protein17g
Carbs47g
Fat32g
523kcal
17gProtein
47gCarbs
32gFat
💰 Cost Estimate
Total Ingredients
$6695.00
$6695.00
Per Serving
$1674.00/serving
$1674.00/serving
🏠 Savings
~$13390.00 vs buying!
~$13390.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pack rice noodles | 0.5 | $29.00 |
| cooking oil | 2 tbsp | $8.00 |
| skinless and boneless chicken breast | 1 | $64.00 |
| lemongrass | 1 stalk | $587.00 |
| 13.5 oz | - | |
| 14.05 oz | - | |
| water | 1 cup | - |
| Salt | - | - |
| coriander seeds | 1 tsp | $54.00 |
| cumin seeds | 1 tsp | $36.00 |
| shallots | 4 | $3990.00 |
| garlic | 3 cloves | $593.00 |
| turmeric | 1 piece | $802.00 |
| galangal | 1 piece | - |
| ginger | 1 piece | $110.00 |
| fresh lime juice | 1 tbsp | $10.00 |
| bean sprouts | 2 cups | $47.00 |
| sliced cabbages | 2 cups | $44.00 |
| hard-boiled eggs | 2 | $65.00 |
| spring onion | 1 stalk | $50.00 |
| limes | 2 | $206.00 |
| Fried shallot crisps | - | - |
*Estimated market prices, may vary by region
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