Soft & Moist Carrot Muffins

Name: Soft & Moist Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 3 tsp baking powder; 2 tsp cinnamon; ½ tsp salt; 1 cup granulated sugar; 1 cup vegetable oil; 3 eggs; 2 cups shredded carrot; 1 apple (peeled and shredded); ½ cup raisins

These Carrot muffins are moist, flavorful, and full of warm spices!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 12 servings ⭐ 4.9 (445) 👁 5

Instructions

Preheat oven to 375°F. Greased or line muffin tins.
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
Whisk sugar, oil, and eggs in a separate bowl.
Stir wet mixture into dry mixture just until combined.
Lightly fold in carrots, apples and raisins.
Divide the mixture into prepared muffin tins.
Bake for 25 to 29 minutes or until tops are golden and a toothpick comes out clean.

Cakes & Bread top ratedcarrot muffinsamerican

Nutrition per serving

Protein4g

Carbs42g

Fat20g

348kcal

4gProtein

42gCarbs

20gFat

💰 Cost Estimate

Total Ingredients
$596.00

Per Serving
$50.00/serving

🏠 Savings
~$1192.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
baking powder	3 tsp	$20.00
cinnamon	2 tsp	$58.00
salt	0.5 tsp	$1.00
granulated sugar	1 cup	$39.00
vegetable oil	1 cup	$189.00
eggs	3	$98.00
shredded carrot	2 cups	$139.00
apple	1	$36.00
raisins	0.5 cup	-