Small Batch Skillet Buttermilk Biscuits

Name: Small Batch Skillet Buttermilk Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 3 tbsp butter (cut into small pieces and frozen for at least 15 minutes); 1/2 cup buttermilk (very cold)

A quick and easy buttermilk biscuit recipe perfect for brunch for 2 or 5 small biscuits throughout the week

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 👁 6

Ingredients

4 servings

1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3 tbsp butter (cut into small pieces and frozen for at least 15 minutes)
1/2 cup buttermilk (very cold)

Instructions

Heat the oven to 450°F.
In a food processor, blitz together the flour, baking powder, salt, baking soda, and butter until it resembles coarse crumbs. Add the buttermilk and mix until it just comes together.
Turn out the mix onto a floured board and fold until everything comes together as a dough. Shape in a rough square then cut into 4. Or, you can trim the sides and form one extra biscuit from the trimmings.
Brush the tops with butter. Place in a lightly buttered/oiled cast iron pan or on a baking sheet and bake until golden brown on top, 15-18 minutes.
Remove and let cool slightly before enjoying. Keep them on the counter in a container if you don't finish them right away. If they're going to last longer than 2 days, pop them in the fridge, then lightly toast to revive. Enjoy!

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