Kue Fudge Panas Coklat Ceri Pemasak Lambat

This slow cooker Cherry Chocolate Hot Fudge Cake is a super moist chocolate cake with hidden cherries, creating a magical hot fudge sauce while it cooks.

⏱ 125 min 🔨 Prep 5min 🔥 Cook 120min 📊 Hard 🍽 6 servings 👁 5
Kue Fudge Panas Coklat Ceri Pemasak Lambat

Ingredients

6 servings

Instructions

  1. Spray a 2- 3 1/2 quart slow cooker with non-stick cooking spray.
  2. In a large bowl, combine 1 cup all-purpose flour, ½ cup granulated sugar, 2 tablespoons cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt in a bowl.
  3. Stir in ½ cup milk, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract until incorporated and smooth. Fold 1 (21-ounce) can cherry pie filling into the batter. Spread the batter into the bottom of the slow cooker.
  4. In a small bowl mix ¼ cup packed brown sugar, 2 cups cocoa powder, and ½ cup hot water. Pour evenly over the batter in the slow cooker.
  5. Cover and cook on HIGH for 2- 2 ½ hours or until a toothpick inserted in the center comes out clean. Turn off the slow cooker and let it stand for 30 minutes. Serve with a scoop of vanilla ice cream.
Cakes & Bread cherry chocolate cakeslow cooker cherry chocolate cakeslow cooker cherry chocolate hot fudge cake recipeamerican

Nutrition per serving

300kcal

💰 Cost Estimate

Total Ingredients
$2876.00
Per Serving
$479.00/serving
🏠 Savings
~$5752.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 1 cup $19.00
granulated sugar 0.5 cup $20.00
cocoa powder 2 tbsp $353.00
baking powder 2 tsp $13.00
salt 0.5 tsp $1.00
milk 0.5 cup $12.00
vegetable oil 2 tbsp $24.00
vanilla extract 1 tsp $76.00
1 -
packed brown sugar 0.25 cup $7.00
cocoa powder 2 cups $2351.00
hot water 0.5 cup -

*Estimated market prices, may vary by region

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Kue Fudge Panas Coklat Ceri Pemasak Lambat

Ingredients:
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 (21-ounce) can cherry pie filling
  • ¼ cup packed brown sugar
  • 2 cups cocoa powder
  • ½ cup hot water

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