Sloppy Joes Recipe
A sweet-and-tangy ground beef filling piled inside hamburger buns, this sloppy joes recipe is made with pantry ingredients. A nostalgic family favorite!

Ingredients
6 servings
Instructions
- In a large skillet, heat the oil over medium. Add the onion and pepper. Cooking, stirring every few minutes, for 5 minutes. Add the sweet potato and cook until it softens and cooks down, about 3 minutes more.
- Add the beef, chili powder, salt, garlic powder, and mustard. Cook, breaking apart the beef, until it is browned and fully cooked through and the veggies have completely softened, about 6 to 8 minutes.
- Add the tomato paste and cook, stirring constantly, for 1 full minute.
- In a large liquid measuring cup with a spout or a bowl, whisk together the ketchup, Worcestershire sauce, brown sugar, vinegar, and water.
- Pour the mixture over the beef. Let simmer, stirring occasionally, until it's thickened to your liking, about 5 minutes.
- To serve, spoon the mixture over the bottom buns. Add a slice of cheese (if desired) followed by the top bun. Enjoy immediately.
Nutrition per serving
179kcal
💰 Cost Estimate
Total Ingredients
$581.00
$581.00
Per Serving
$97.00/serving
$97.00/serving
🏠 Savings
~$1162.00 vs buying!
~$1162.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1 tbsp | $34.00 |
| yellow onion | 1 small | $50.00 |
| green or red bell pepper | 1 small | $88.00 |
| shredded carrots or sweet potato | 1 cup | $63.00 |
| lean ground beef | 1 lb | $198.00 |
| chili powder | 2 tsp | $35.00 |
| kosher salt | 1 tsp | $2.00 |
| garlic powder | 1 tsp | $7.00 |
| ground mustard | 0.5 tsp | $2.00 |
| tomato paste | 1 tbsp | $3.00 |
| ketchup | 0.5 cup | $73.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| brown sugar | 1 tbsp | $2.00 |
| red wine vinegar | 1 tsp | $2.00 |
| water | 0.75 cup | - |
| Hamburger buns | - | - |
| Sliced cheddar | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe






Comments
Loading comments...