Pai Labu Kurus
A Thanksgiving dessert table is incomplete without pumpkin pie. I’ve simplified it with less sugar and a thinner crust, but you won’t notice the difference!
Ingredients
10 servings
Instructions
- Preheat oven to 350°F.
- Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
- Place into a 9-inch pie dish, cutting off excess dough.
- Place pumpkin puree in a large bowl. Add butter, and mix well.
- Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.
- Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.
- Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
Nutrition per serving
137kcal
💰 Cost Estimate
Total Ingredients
$619.00
$619.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$1238.00 vs buying!
~$1238.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canned pumpkin | 15 oz | $281.00 |
| whipped butter | 2 tbsp | $33.00 |
| light brown sugar | 0.75 cup | $22.00 |
| fat free milk | 0.5 cup | $12.00 |
| egg | 1 large | $55.00 |
| egg whites | 2 large | $110.00 |
| pumpkin pie spice | 0.5 tsp | - |
| ground cinnamon | 0.5 tsp | $5.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| vanilla extract | 1 tsp | $76.00 |
| frozen pie crust sheet | 1 | - |
*Estimated market prices, may vary by region
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