Skinny Eggnog Cake
This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!
Ingredients
15 servings
Instructions
- Preheat oven to 350°.
- Lightly spray a 9 x 13 inch baking pan with baking spray.
- Combine all the cake ingredients in a large mixing bowl and beat until combined.
- Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before frosting.
- For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
- Spread over cake and dust with more nutmeg.
- Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.
Nutrition per serving
188kcal
💰 Cost Estimate
Total Ingredients
$2290.00
$2290.00
Per Serving
$153.00/serving
$153.00/serving
🏠 Savings
~$4580.00 vs buying!
~$4580.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| package yellow cake mix | 16.5 oz | $817.00 |
| - oz fat-free Greek yogurt | 6 | $567.00 |
| water | 1 cup | - |
| egg whites | 2 large | $110.00 |
| ground nutmeg | 0.5 tsp | $50.00 |
| baking spray | - | - |
| Truwhip or reduced fat whipped topping | 10 oz | $735.00 |
| rum | 1 tbsp | $11.00 |
*Estimated market prices, may vary by region
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