Shepherd's Pie Recipe

Name: Shepherd's Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb ground lamb (or lean ground beef); 1 medium yellow onion (diced); 2 cloves garlic (minced); 2 tbsp all-purpose flour; ½ tsp dried thyme leaves; ½ tsp salt; ½ tsp black pepper; 1 ⅔ cups beef broth (more as needed); 2 tbsp Worcestershire sauce; 1 ½ tbsp tomato paste; 2 cups frozen mixed vegetables (thawed); 4 cups prepared mashed potatoes (see notes)

A cozy shepherd’s pie with savory meat-and-veg gravy under a creamy mashed potato topping, baked until bubbly and comforting.

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 8

Instructions

Preheat the oven to 400°F.
In a large skillet or Dutch oven, cook lamb (or beef), onion, and garlic over medium heat until no pink remains. Drain any fat.
Stir in flour, thyme, salt, and pepper and cook for 1 minute.
Stir in broth, Worcestershire sauce, and tomato paste and bring to a boil. Simmer uncovered 2 to 3 minutes or until thickened. Stir in mixed vegetables and add more broth if needed to reach a gravy consistency.
Transfer the ground beef mixture to a 2-quart casserole dish and spread it into an even layer. Spoon mashed potatoes over top.
Bake for 25-30 minutes or until bubbly. Broil for 2 minutes if desired.
Remove from the oven and cool for 5 to 10 minutes before serving.

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Nutrition per serving

424kcal

💰 Cost Estimate

Total Ingredients
$1004.00

Per Serving
$167.00/serving

🏠 Savings
~$2008.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
ground lamb	1 lb	$220.00
yellow onion	1 medium	$50.00
garlic	2 cloves	$395.00
all-purpose flour	2 tbsp	$2.00
dried thyme leaves	0.5 tsp	$15.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
beef broth	1.667 cups	$53.00
Worcestershire sauce	2 tbsp	$22.00
tomato paste	1.5 tbsp	$5.00
frozen mixed vegetables	2 cups	$160.00
prepared mashed potatoes	4 cups	$70.00