Sheet Pan Spinach Dip Pizza
With a crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is fully eye-roll-worthy!
Ingredients
8 servings
Instructions
- 1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500°F.2. Place the pizza dough on a lightly oiled quarter-sheet pan (9×13). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.3. Make the dip. In a bowl, mix the cream cheese, yogurt/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. 4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.5. Slice the pizza into squares and serve with fresh basil, if desired.
Nutrition per serving
304kcal
💰 Cost Estimate
Total Ingredients
$1346.00
$1346.00
Per Serving
$168.00/serving
$168.00/serving
🏠 Savings
~$2692.00 vs buying!
~$2692.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | - | - |
| pizza dough | 0.5 lb | - |
| cream cheese | 4 oz | $168.00 |
| plain greek yogurt or mayo | 0.3333333333333333 cup | $75.00 |
| chopped baby spinach | 2 cups | $323.00 |
| marinated artichokes | 4 oz | - |
| dried oregano | 1 tsp | $30.00 |
| salt and black pepper | - | - |
| grated parmesan cheese | 0.5 cup | $313.00 |
| garlic grated | 1 clove | $198.00 |
| chili flakes | - | - |
| shredded low-moisture mozzarella | 0.5 cups | $55.00 |
| grated asiago cheese | 0.5 cup | $156.00 |
| -2 teaspoons white truffle oil optional | 1 | $28.00 |
| basil for serving | - | - |
*Estimated market prices, may vary by region
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