Sheet Pan Chili-Lime Chicken and Sweet Potatoes
Ingredients
4 servings
Instructions
- In a large bowl, whisk together the chili powder, garlic, canola oil, honey, cumin, and lime juice.
- Add the chicken, sweet potatoes, onions, and red bell pepper to the bowl. Toss to coat in the marinade and cover. Refrigerate to marinate at least 2 hours or overnight.
- Preheat the oven to 425°F. Place the chicken and vegetables on a rimmed baking sheet and top with lime wheels. Discard excess marinade.
- Roast until the chicken is cooked through and the potatoes are tender, about 30 minutes.
- Top with cilantro and sliced radish. Serve warm with Dreamy, Creamy Avocado Cilantro Sauce.
💰 Cost Estimate
Total Ingredients
$3239.00
$3239.00
Per Serving
$810.00/serving
$810.00/serving
🏠 Savings
~$6478.00 vs buying!
~$6478.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chili powder | 1 tbsp | $53.00 |
| garlic | 4 cloves | $790.00 |
| canola oil | 0.25 cup | $17.00 |
| honey | 2 tbsp | $35.00 |
| cumin | 2 tsp | $71.00 |
| Juice of 2 limes | 2 l | $2060.00 |
| kosher salt | 1 tsp | $2.00 |
| boneless | 2 lbs | - |
| sweet potatoes | 2 large | $53.00 |
| red onion | 1 | $70.00 |
| red bell pepper | 1 | $88.00 |
| Fresh cilantro | - | - |
| Fresh radish | - | - |
| Dreamy | - | - |
*Estimated market prices, may vary by region
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