Shallot Vinaigrette

Name: Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 large shallot, peeled and finely minced (about 3 tablespoons); 1 clove garlic, peeled and finely minced; 1/3 cup extra virgin olive oil; 1 lemon, zested and juiced (about 2 tablespoons juice); 1 tsp Dijon mustard; 1/4 tsp fine sea salt; 1/4 tsp freshly-cracked black pepper

This delicious shallot vinaigrette (French vinaigrette) is quick and easy to make and wonderfully versatile.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 3 servings 👁 5

Ingredients

3 servings

1 large shallot, peeled and finely minced (about 3 tablespoons)
1 clove garlic, peeled and finely minced
1/3 cup extra virgin olive oil
1 lemon, zested and juiced (about 2 tablespoons juice)
1 tsp Dijon mustard
1/4 tsp fine sea salt
1/4 tsp freshly-cracked black pepper

Instructions

In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)
Serve. Serve immediately or refrigerate in a sealed container for up to 3 days.

💰 Cost Estimate

Total Ingredients
$1976.00

Per Serving
$659.00/serving

🏠 Savings
~$3952.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
shallot	1 large	$998.00
garlic	1 clove	$198.00
extra virgin olive oil	0.3333333333333333 cup	$182.00
lemon	1	$588.00
Dijon mustard	1 tsp	$4.00
fine sea salt	0.25 tsp	-
freshly-cracked black pepper	0.25 tsp	$6.00