Seasoned Pretzels
Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!
Ingredients
8 servings
Instructions
- Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a small bowl or liquid measuring cup, whisk together the oil and seasonings.
- Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Pour the seasoned oil over the pretzels. Shake or stir thoroughly; you want every piece coated very well.
- Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two lined baking sheets. Bake for 50–60 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
- Store completely cooled pretzels in an airtight container at room temperature for up to 3 weeks. They won’t last that long!
💰 Cost Estimate
Total Ingredients
$517.00
$517.00
Per Serving
$65.00/serving
$65.00/serving
🏠 Savings
~$1034.00 vs buying!
~$1034.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| –16 ounces | 12 | - |
| 0.75 cup | - | |
| and 1/2 Tablespoons lemon pepper seasoning | 1 | $442.00 |
| garlic powder | 2 tsp | $15.00 |
| dried dill weed | 2 tsp | $60.00 |
| optional | - | - |
*Estimated market prices, may vary by region
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