Sausage, Cheese and Veggie Breakfast Casserole
This Sausage, Cheese and Veggie Breakfast Casserole is made with Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese, giving it bold Italian-inspired flavor.

Ingredients
8 servings
Instructions
- Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Place half of cheese into the baking dish.
- Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked through. Set aside.
- Add the oil to the skillet with the shallots and mushrooms and saute until vegetables are tender, about 5 to 6 minutes. Add the roasted peppers, broccoli and return the sausage, cook 1 minute; mix well and remove from heat. Spread evenly over the cheese mixture.
- In a large bowl combine the eggs, egg whites, milk, parmesan, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.
- Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 8 pieces.
Nutrition per serving
230kcal
💰 Cost Estimate
Total Ingredients
$3070.00
$3070.00
Per Serving
$384.00/serving
$384.00/serving
🏠 Savings
~$6140.00 vs buying!
~$6140.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 links sweet Italian chicken sausage | 7 oz | $769.00 |
| olive oil spray | - | - |
| part skim mozzarella | 0.25 cups | $27.00 |
| olive oil | 1 tbsp | $21.00 |
| chopped shallots | 0.3333333333333333 cup | $788.00 |
| sliced shiitake mushrooms | 5 oz | $659.00 |
| chopped roasted red bell peppers | 1 cup | $208.00 |
| finely chopped broccoli florets | 0.5 cups | $25.00 |
| whole eggs | 8 large | $261.00 |
| egg whites | 4 large | $220.00 |
| fat free milk | 0.25 cup | $6.00 |
| grated parmesan cheese | 2 tbsp | $79.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...