Sausage Breakfast Casserole
Sausage Breakfast Casserole is loaded with eggs, sausage, and hashbrowns for a hearty breakfast that's perfect for a crowd!
Ingredients
10 servings
Instructions
- Preheat oven to 350°F (if baking immediately). Grease a 9x13 pan or a 3qt casserole dish.
- If using breakfast sausage links, cut the breakfast sausages into 4 pieces about ½-inch long.
- Place sausages in a large skillet and cook over medium-high heat until are browned, about 7-8 minutes. Add onion to the pan and cook until the sausages are cooked through and the onion is softened, about 3 minutes more. Drain any fat and set aside to cool.
- Place the sausage mixture, thawed hash browns, bell pepper, green chiles, and half of each of the cheeses in the prepared pan. Stir to combine.
- Whisk the egg mixture in a large bowl until smooth. Pour over the hashbrowns.
- Cover and refrigerate overnight* if desired or bake immediately.
- Bake covered for 40 minutes. Uncover, top with remaining 1 cup of cheese, and bake an additional 30-35 minutes or until cooked through.
Nutrition per serving
451kcal
💰 Cost Estimate
Total Ingredients
$1730.00
$1730.00
Per Serving
$173.00/serving
$173.00/serving
🏠 Savings
~$3460.00 vs buying!
~$3460.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| breakfast sausage links | 1 lb | $110.00 |
| onion | 1 large | $50.00 |
| diced hash browns | 20 oz | $395.00 |
| red bell pepper | 1 | $88.00 |
| canned mild green chiles | 4 oz | $218.00 |
| shredded pepper jack cheese | 1 cup | $312.00 |
| shredded cheddar cheese | 1 cup | $260.00 |
| eggs | 8 | $261.00 |
| milk | 1.333 cups | $14.00 |
| cumin | 0.5 tsp | $18.00 |
| garlic powder | 0.5 tsp | $4.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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