Saltine Toffee
Saltine toffee is a decadent toffee treat topped with chocolate and nuts or a sprinkle of salt.
Ingredients
24 servings
Instructions
- Preheat oven to 400°F.
- Line large pan with foil (11"x17").
- Combine butter and brown sugar in a saucepan and bring to a boil over medium heat. Once the mixture comes to a rolling boil, let it boil for 3 minutes without stirring.
- While the mixture is coming to a boil, place crackers in a single layer on the foil.
- Very carefully pour the toffee mixture over the crackers.
- Place the pan in the oven and bake 4-5 minutes or until the mixture is bubbly. Turn the oven off.
- Remove from the oven and rest 1 minute.
- Sprinkle the chocolate chips over the top and let sit 4-5 minutes or until chocolate is soft. Spread chocolate evenly.
- Sprinkle the top with salt, crushed pecans, almonds or sprinkles.
- Cool at room temperature 25 minutes. Refrigerate or freeze to cool completely. Break or cut into pieces.
Nutrition per serving
Protein2g
Carbs21g
Fat14g
215kcal
2gProtein
21gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$1495.00
$1495.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$2990.00 vs buying!
~$2990.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| saltine crackers | 48 | $970.00 |
| salted butter | 1 cup | $260.00 |
| brown sugar | 1 cup | $30.00 |
| semi-sweet chocolate chips | 2 cups | $235.00 |
*Estimated market prices, may vary by region
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