Rum Punch Recipe

This rum punch recipe is made with pineapple juice, rum, and grenadine for a balanced, not-too-sweet flavor. Perfect for a party!

⏱ 70 min 🔨 Prep 10min 📊 Medium 🍽 8 servings ⭐ 4.7 (22) 👁 6
Rum Punch Recipe

Ingredients

8 servings

Instructions

  1. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours.
  2. To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to cut the oranges crosswise into thin, circular slices, then float them on top with the pomegranate seeds sprinkled over. If desired, top your punch with a splash of sparkling water or prosecco.

Nutrition per serving

Protein1g
Carbs27g
Fat1g
315kcal
1gProtein
27gCarbs
1gFat

💰 Cost Estimate

Total Ingredients
$1873.00
Per Serving
$234.00/serving
🏠 Savings
~$3746.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
IngredientAmountSubtotal
pineapple juice 1.5 cups $101.00
orange juice 1.5 cups $101.00
fresh lime juice 1 cup $160.00
100% pomegranate juice 1 cup $160.00
grenadine syrup 4 oz $1047.00
dark rum 1.5 cups $152.00
light rum 1.5 cups $152.00
Pinch freshly grated nutmeg - -
Tiny pinch cloves - -
Orange slices - -
Pomegranate seeds - -
Pineapple slices - -
Sparkling water or prosecco - -

*Estimated market prices, may vary by region

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🍳

Rum Punch Recipe

Ingredients:
  • 1 ½ cups pineapple juice
  • 1 ½ cups orange juice
  • 1 cup fresh lime juice (about 8 limes)
  • 1 cup 100% pomegranate juice
  • 4 oz grenadine syrup (plus additional to taste* (I used Rose’s))
  • 1 ½ cups dark rum (such as Captain Morgan)
  • 1 ½ cups light rum
  • Pinch freshly grated nutmeg (or ground nutmeg)
  • Tiny pinch cloves
  • Orange slices (for garnish)
  • Pomegranate seeds (for garnish)
  • Pineapple slices (optional for garnish)
  • Sparkling water or prosecco (optional for serving)

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