Rhubarb Muffins

Name: Rhubarb Muffins
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups rhubarb (chopped); 1 ¾ cups all-purpose flour; ⅔ cup granulated sugar; 2 tsp baking powder; ¼ tsp salt; 1 egg (beaten); ½ cup milk; ½ cup vanilla Greek yogurt; ¼ cup butter (melted, or vegetable oil); 2 tsp vanilla extract; streusel topping (recipe in notes)

Tender, moist cake studded with tart chunks of rhubarb, topped with a cinnamon-spiced crumble.

⏱ 39 min 🔨 Prep 20min 🔥 Cook 19min 📊 Medium 🍽 12 servings ⭐ 4.8 (160) 👁 6

Instructions

Preheat the oven to 400°. Grease twelve muffin wells or line paper liners.
Combine flour, sugar, baking powder and salt in a large bowl with a whisk.
In a small bowl, whisk egg, milk, yogurt, butter, and vanilla.
Add the rhubarb to the flour mixture and toss to combine. Make a well in the dry ingredients and add the wet ingredients.
Stir just until moistened. Do not overmix.
Divide the muffin batter over 12 wells. Top with streusel topping (below) if using.
Bake for 16 to 19 minutes or until a toothpick comes out clean.
Remove from muffin pan and cool completely on a baking rack.

Cakes & Bread top ratedbest recipehomemaderhubarb muffinsamerican

Nutrition per serving

Protein3g

Carbs24g

Fat5g

153kcal

3gProtein

24gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$449.00

Per Serving
$37.00/serving

🏠 Savings
~$898.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
rhubarb	2 cups	-
all-purpose flour	1.75 cups	$14.00
granulated sugar	0.667 cup	$26.00
baking powder	2 tsp	$13.00
salt	0.25 tsp	-
egg	1	$55.00
milk	0.5 cup	$12.00
vanilla Greek yogurt	0.5 cup	$112.00
butter	0.25 cup	$65.00
vanilla extract	2 tsp	$152.00
streusel topping	-	-