Rhubarb Cake
Sweet & tart rhubarb cake is the best way to use up all that summer harvest!
Ingredients
8 servings
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking pan and set aside.
- Whisk flour, salt, & baking soda in a large bowl. Set aside.
- In a small bowl, combine sugar, milk, melted butter, lemon juice, and vanilla. Stir in the egg.
- Add the rhubarb to the flour mixture and gently mix.
- Combine the wet and dry ingredients and stir with a spoon until well combined.
- Transfer the batter to the prepared pan. Combine the sugar and cinnamon and sprinkle on top of the batter.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Cool and serve with ice cream.
Nutrition per serving
Protein5g
Carbs68g
Fat13g
404kcal
5gProtein
68gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$621.00
$621.00
Per Serving
$78.00/serving
$78.00/serving
🏠 Savings
~$1242.00 vs buying!
~$1242.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| salt | 1 tsp | $1.00 |
| baking soda | 1 tsp | $2.00 |
| granulated sugar | 1.5 cups | $25.00 |
| milk | 1 cup | $25.00 |
| unsalted butter | 0.5 cup | $130.00 |
| fresh lemon juice | 1.5 tbsp | $15.00 |
| vanilla extract | 1 tsp | $76.00 |
| egg | 1 large | $55.00 |
| chopped fresh rhubarb | 3 cups | $264.00 |
| granulated sugar | 2 tbsp | $5.00 |
| cinnamon | 0.25 tsp | $7.00 |
*Estimated market prices, may vary by region
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