Red Velvet Cookie Dough Frozen Yogurt
No Churn Red Velvet Cookie Dough Ice Cream Swirled With Vanilla Bean Cream Cheese!
Ingredients
16 servings
Instructions
- Whisk together the melted butter and sugars in a medium-sized bowl until creamy and well blended. Mix in the flour, cocoa powder and salt, beating to combine. Add in the cream cheese and mix until well blended; pour in the yogurt and red colouring. Mix until well blended. Fold the chocolate chips through and mix until smooth and creamy.
- Pour into a lined loaf tin and prepare cream cheese swirl:
- Combine the cream cheese, yogurt, sugar and vanilla paste, mixing well until smooth and creamy. Pour the cream cheese mixture over the red velvet mixture and swirl through the red velvet.
- Freeze for over 4 hours or until set.
- Remove from freezer for about 10 minutes before serving!
Nutrition per serving
166kcal
💰 Cost Estimate
Total Ingredients
$1717.00
$1717.00
Per Serving
$107.00/serving
$107.00/serving
🏠 Savings
~$3434.00 vs buying!
~$3434.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.25 cup | $65.00 |
| sugar | 0.5 cup | $7.00 |
| brown sugar | 0.25 cup | $7.00 |
| flour | 0.5 cup | $21.00 |
| cocoa powder | 0.25 cup | $696.00 |
| pinch salt | 1 | $20.00 |
| reduced fat cream cheese | 2 tbsp | $13.00 |
| non-fat Greek yogurt | 2 cups | $189.00 |
| red food colouring | 2 tbsp | $4.00 |
| chocolate chips | 0.3333333333333333 cup | $93.00 |
| reduced fat cream cheese | 8 oz | $337.00 |
| non-fat Greek yogurt | 1 cup | $224.00 |
| sugar | 0.25 cup | $3.00 |
| Vanilla Bean Paste | 0.5 tsp | $38.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...