Red Lobster Biscuits

Name: Red Lobster Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups Bisquick biscuit mix; 2/3 cup milk; 1/2 cup cheddar cheese (shredded); 1/4 cup butter (melted); 1/4 tsp garlic powder; 1/4 tsp dried parsley

Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 12 servings ⭐ 4.4 (18) 👁 5

Ingredients

12 servings

2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 tsp garlic powder
1/4 tsp dried parsley

Instructions

Preheat the oven to 450°F (232°C).
Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.
Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.

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Nutrition per serving

Protein3g

Carbs13g

Fat9g

147kcal

3gProtein

13gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$217.00

Per Serving
$18.00/serving

🏠 Savings
~$434.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
Bisquick biscuit mix	2 cups	-
milk	0.6666666666666666 cup	$17.00
cheddar cheese	0.5 cup	$130.00
butter	0.25 cup	$65.00
garlic powder	0.25 tsp	$2.00
dried parsley	0.25 tsp	$3.00