Kari Ayam Merah
Chicken curry made with red curry paste, coconut milk and cooked in one pan. This chicken curry recipe is fast, easy to make, tasty and great as family dinner!
Ingredients
3 servings
Instructions
- Heat a skillet over medium heat and add the cooking oil. Once the oil is hot, add the chicken and cook until the surface turns white. Then, add the red curry paste and stir to combine thoroughly.
- Add the water, coconut cream, fish sauce, sugar, and lime juice. Reduce the heat to low and let it simmer until the curry sauce thickens.
- Add the red bell pepper and simmer for another 1-2 minutes. Turn off the heat, then add the chopped cilantro and lime wedges (if using). Serve immediately with steamed rice.
Nutrition per serving
Protein34g
Carbs6g
Fat27g
408kcal
34gProtein
6gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$250.00
$250.00
Per Serving
$83.00/serving
$83.00/serving
🏠 Savings
~$500.00 vs buying!
~$500.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking oil | 2 tbsp | $8.00 |
| 1 lb | - | |
| red curry paste | 0.5 tbsp | $1.00 |
| water | 1 cup | - |
| coconut cream | 0.5 cup | $183.00 |
| fish sauce | 0.75 tbsp | $25.00 |
| sugar | 1 tsp | - |
| lime juice | 1 tsp | $3.00 |
| 2 oz | - | |
| cilantro | 1 tbsp | $30.00 |
| lime wedges | - | - |
*Estimated market prices, may vary by region
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