Resep Tumis Buncis Tempe

Name: Resep Tumis Buncis Tempe
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 7 oz Chickpeas; 3.5 oz Tempeh; 2 pieces Anaheim chili (or red bell pepper), sliced obliquely; 7 pieces Red bird's eye chilies, sliced obliquely; 1/4 pieces Onions, cut into small cubes; Garlic, roughly chopped: 3 cloves; galangal (sub: fresh ginger), crushed: 2 slices; Shrimp powder: 1/2 tsp; Mushroom stock: 1/2 tsp; to taste Salt; to taste vegetable oil

Stir-fried vegetables are always a reliable choice because they’re simple to make, quick to prepare, and use easy seasonings – green beans are a frequently used vegetable for this dish.

📊 Medium 🍽 4 servings 👁 9

Instructions

Cut the beans and tempeh into 3-4 cm lengths.
Fry the tempeh until it turns golden, remove and set aside. Cut into squares about 2x1 cm.
Heat a little cooking oil, add the garlic and let it cook until half cooked, then add the onions and red cayenne pepper, stir-fry until fragrant.
Add water, mushroom stock and galangal, let it boil.
Add large red chilies, add green beans, add salt and cook until half cooked.
Add fried tempeh, cook until the spices absorb into the tempeh and beans, adjust the taste.
Once cooked, remove from heat and ready to serve.

Tofu & Tempeh Fried Snacks Stir-fry

💰 Cost Estimate

Total Ingredients
$4768.00

Per Serving
$1192.00/serving

🏠 Savings
~$9536.00 vs buying!

📋 Price Breakdown (36% ingredients detected)

Ingredient	Amount	Subtotal
Chickpeas	7 oz	-
Tempeh	3.5 oz	$661.00
Anaheim chili	2 pieces	$704.00
Red bird's eye chilies	7 pieces	$3391.00
Onions	0.25 pieces	$12.00
Garlic	-	-
galangal	-	-
Shrimp powder	-	-
Mushroom stock	-	-
Salt	-	-
vegetable oil	-	-