Raw Carrot Salad
This raw carrot salad is refreshing, crunchy, spicy, and a little sweet. Made with thinly shaved carrot ribbons tossed in a sweet and spicy soy, honey, lime dressing, it's a great light side or snack!
Ingredients
4 servings
Instructions
- Peel the carrots, then use a vegetable peeler to slice down the carrots cutting them into thin ribbons (a Y-shaped peeler like this works well). I like to use the peeler to cut off a few strips, flip the carrot over (the removed strips create a flat base), then work down the entire side until I've cut nearly all of it and have just a thin strip remaining on the cutting board. Place the carrots in a large bowl.
- Top with the rice vinegar, lime juice, soy sauce, sesame oil, maple syrup, chili crisp, green onions, and sesame seeds. Toss to combine.
- Taste and adjust the seasoning as desired. Enjoy immediately, or chill for 15 to 20 minutes if you prefer it extra cool and refreshing. I like to refrigerate for at least 5 minutes so the carrots soften up a bit.
Nutrition per serving
108kcal
💰 Cost Estimate
Total Ingredients
$452.00
$452.00
Per Serving
$113.00/serving
$113.00/serving
🏠 Savings
~$904.00 vs buying!
~$904.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 0.25 lbs | $9.00 |
| rice vinegar | 1 tbsp | $6.00 |
| Juice of 1 small lime | - | - |
| soy sauce | 1 tbsp | $15.00 |
| sesame oil | 2 tsp | $10.00 |
| pure maple syrup or honey | 1 tsp | $13.00 |
| to 2 teaspoons chili crisp | 1 | $352.00 |
| thinly sliced green onions | 0.25 cup | $32.00 |
| sesame seeds | 1 tbsp | $15.00 |
*Estimated market prices, may vary by region
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