Raw Carrot Cake with Cashew Vanilla Frosting

Name: Raw Carrot Cake with Cashew Vanilla Frosting
Prep time: 20 min
Total time: 20 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 3 cups shredded carrots (about 1 lb.); 8 oz . (about 1 cup) pitted dates; 1 cup raw walnuts; 2/3 cup unsweetened shredded coconut; 1 tsp . ground cinnamon; 1/2 tsp . ground ginger; 1/4 tsp . ground nutmeg; pinch of salt; (optional) 1/2 cup raisins; 2 cups raw cashews, soaked overnight; 2/3 cup coconut oil, melted; 1/3 cup water (use more or less to achieve desired consistency); 1/3 cup honey; 2 tsp . vanilla extract, store-bought or homemade; 1 Tbsp . lemon juice; pinch of salt

A simple and delicious recipe for carrot cake with vanilla frosting…made raw!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 16 servings 👁 5

Raw Carrot Cake with Cashew Vanilla Frosting

Instructions

Pulse together all ingredients in a food processor until well-blended. Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan. Top with Raw Cashew Vanilla Frosting just before serving (recipe below).
Pulse all ingredients together in a food processor until blended. Add extra water to thin to your desired consistency if needed.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$1073.00

Per Serving
$67.00/serving

🏠 Savings
~$2146.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
shredded carrots	3 cups	$112.00
.	8 oz	-
raw walnuts	1 cup	$487.00
unsweetened shredded coconut	0.6666666666666666 cup	$8.00
. ground cinnamon	1 tsp	$10.00
. ground ginger	0.5 tsp	$3.00
. ground nutmeg	0.25 tsp	$25.00
pinch of salt	-	-
	2 cup	-
raw cashews	2 cups	-
coconut oil	0.6666666666666666 cup	$173.00
water	0.3333333333333333 cup	-
honey	0.3333333333333333 cup	$93.00
. vanilla extract	2 tsp	$152.00
. lemon juice	1 tbsp	$10.00
pinch of salt	-	-