Raspberry Coffee Cake

Name: Raspberry Coffee Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 oz cream cheese, (at room temperature); 2 tbsp salted butter, (at room temperature); 1 cup granulated white sugar; 1 large egg; 1 cup all purpose flour; 1 tsp baking powder; ¼ tsp salt; 1 tsp vanilla extract; 2 cups halved fresh raspberries; 2 tbsp granulated white sugar; 1 tsp ground cinnamon

Lovely breakfast cake made with fresh raspberries!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 9

Instructions

Preheat oven to 350°F. Spray a 9-inch round pan with cooking spray.
In a large bowl, use an electric mixer to cream together the cream cheese and butter. Gradually beat in the sugar until well-blended. Add egg and beat well.
In a separate bowl, whisk together the flour, baking powder and salt. Gradually stir the dry ingredients into the cream mixture. Stir in the vanilla. Fold the berries in gently.
Pour the batter into the prepared pan.
Combine the topping ingredients in a small bowl and the sprinkle over the batter.
Bake for 1 hour. Let cool before serving.

Cakes & Bread Beverages coffee cakeraspberryamerican

Nutrition per serving

354kcal

💰 Cost Estimate

Total Ingredients
$568.00

Per Serving
$95.00/serving

🏠 Savings
~$1136.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	4 oz	$168.00
salted butter	2 tbsp	$33.00
granulated white sugar	1 cup	$13.00
egg	1 large	$55.00
all purpose flour	1 cup	$28.00
baking powder	1 tsp	$7.00
salt	0.25 tsp	-
vanilla extract	1 tsp	$76.00
halved fresh raspberries	2 cups	$176.00
granulated white sugar	2 tbsp	$2.00
ground cinnamon	1 tsp	$10.00