Quick Cheese Muffins

Name: Quick Cheese Muffins
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 4 tsp baking powder; ½ tsp salt; ⅛ teaspoon cayenne pepper; ¼ cup cold butter; 1 cup shredded sharp cheddar cheese; 2 tbsp shredded Parmesan cheese; 0 oz reen onion (finely chopped); 2 eggs; 1 cup milk; 3 tbsp granulated sugar

These cheesy muffins are quick and easy to make, with no yeast or rise time!

⏱ 43 min 🔨 Prep 15min 🔥 Cook 28min 📊 Medium 🍽 12 servings ⭐ 5.0 (67) 👁 5

Instructions

Preheat oven to 375°F. Grease a muffin tray.
Whisk all dry ingredients in a medium bowl except for the sugar.
Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
In a separate bowl, whisk eggs until foamy. Add milk and sugar.
Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
Pour into the prepared muffin tray and bake for 16-18 minutes or until a toothpick comes out clean.

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Nutrition per serving

Protein6g

Carbs21g

Fat8g

183kcal

6gProtein

21gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$499.00

Per Serving
$42.00/serving

🏠 Savings
~$998.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
baking powder	4 tsp	$27.00
salt	0.5 tsp	$1.00
⅛ teaspoon cayenne pepper	-	-
cold butter	0.25 cup	$65.00
shredded sharp cheddar cheese	1 cup	$260.00
shredded Parmesan cheese	2 tbsp	$33.00
reen onion	-	-
eggs	2	$65.00
milk	1 cup	$25.00
granulated sugar	3 tbsp	$7.00