Quick and Easy Banana Oat Muffins
Super easy muffin recipe that's healthier for you too!
Ingredients
9 servings
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine the bananas, milk oil, egg and vanilla; mix well, and set aside.
- In a small bowl, whisk together the flour and remaining ingredients.
- Stir the flour mixture into the banana mixture until they are just combined.
- Spray 9 muffin cups with cooking spray (or use paper liners) and divide the batter evenly among the nine cups.
- Bake 16 minutes or until a wooden pick inserted in center comes out clean.
Nutrition per serving
122kcal
💰 Cost Estimate
Total Ingredients
$273.00
$273.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$546.00 vs buying!
~$546.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mashed ripe bananas | 0.75 cup | - |
| nonfat milk | 0.5 cup | $12.00 |
| vegetable or canola oil | 2 tbsp | $8.00 |
| egg | 1 large | $55.00 |
| vanilla extract | 0.75 tsp | $57.00 |
| whole wheat flour | 0.667 cup | $28.00 |
| quick-cooking oats | 0.5 cup | $93.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| baking powder | 1.75 tsp | $12.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...