Pumpkin Zucchini Bread

Pumpkin Chocolate Chip Zucchini Bread is an easy and moist quick bread loaded with flavor!

⏱ 48 min 🔨 Prep 20min 🔥 Cook 28min 📊 Medium 🍽 32 servings ⭐ 4.9 (76) 👁 8
Pumpkin Zucchini Bread

Ingredients

32 servings

Instructions

  1. Preheat oven to 350°F. Grease and flour two loaf pans and set aside.
  2. In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs, oil, pumpkin, and sugar.
  3. Add pumpkin mixture to dry ingredients and stir just until combined. Fold in zucchini and nuts or chocolate chips if using. Pour into prepared pans.
  4. Place in the oven and reduce heat to 325°F. Bake 40-50 minutes for a 9x5 pan and 45-55 minutes for an 8x4 pan or until a toothpick comes out clean. DO not over bake!
  5. Cool 20 minutes and remove from pans.
  6. Beat cream cheese & powdered sugar together. Stir in cream a little at a time until glaze reaches desired consistency. Pour over cooled loaves.
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Nutrition per serving

Protein2g
Carbs23g
Fat3g
134kcal
2gProtein
23gCarbs
3gFat

💰 Cost Estimate

Total Ingredients
$3288.00
Per Serving
$103.00/serving
🏠 Savings
~$6576.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 3 cups $24.00
cinnamon 1 tsp $29.00
salt 0.5 tsp $1.00
baking soda 1 tsp $2.00
baking powder 1 tsp $7.00
eggs 3 $98.00
granulated sugar 2 cups $33.00
vegetable oil 0.333 cup $63.00
pumpkin puree 1 cup $2406.00
shredded zucchini 2 cups $139.00
chopped walnuts 0.5 cup $244.00
cream cheese 0.25 cup $25.00
powdered sugar 4 tbsp $8.00
-4 tablespoons light cream 3 $209.00

*Estimated market prices, may vary by region

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🍳

Pumpkin Zucchini Bread

Ingredients:
  • 3 cups all-purpose flour
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 eggs
  • 2 cups granulated sugar
  • ⅓ cup vegetable oil
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 cups shredded zucchini (do not drain or squeeze)
  • ½ cup chopped walnuts ( or mini chocolate chips, optional)
  • ¼ cup cream cheese (, softened)
  • 4 tbsp powdered sugar
  • 3 -4 tablespoons light cream

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