Kue Labu Tres Leches dengan Krim Berbumbu

Name: Kue Labu Tres Leches dengan Krim Berbumbu
Prep time: 265 min
Cook time: 35 min
Total time: 300 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 2 tsp baking soda; ¼ tsp salt; 2 tsp cinnamon; ¼ tsp nutmeg; ¼ tsp allspice; ¼ tsp ground ginger; 1 cup sugar; ¾ cup vegetable oil; 1 tsp vanilla extract; 2 cups pumpkin puree ((one 15-ounce can)); 4 large eggs ((at room temperature)); 12 oz evaporated milk; 14 oz sweetened condensed milk; 3/4 cup half-and-half; 2 cups heavy whipping cream; 2 tbsp sugar; 1 tsp cinnamon; A splash of vanilla extract

This light sponge cake is soaked in a blend of three milks and spiced with cinnamon, nutmeg, ginger, and allspice, topped with a spiced whipped cream.

⏱ 300 min 🔨 Prep 265min 🔥 Cook 35min 📊 Hard 🍽 24 servings ⭐ 5.0 (38) 👁 11

Kue Labu Tres Leches dengan Krim Berbumbu

Instructions

Preheat oven to 350 degrees. Grease and flour a 9x13 inch sheet pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices and set aside.
In a separate large bowl, combine the sugar, oil, vanilla, and pumpkin. Beat in the eggs one at a time, mixing very well after each addition.
Gradually add the flour mixture to the wet ingredients. Spread batter into prepared pan. Bake for 30-35 minutes, until a toothpick comes out clean.
Allow the cake to cool for 15 minutes, and then turn it out on a serving plate so that it is upside down. Use a fork to poke holes across the surface of the cake. In a large measuring cup or pitcher, whisk together the evaporated milk, sweetened condensed milk, and half and half. Pour it very slowly and gradually over the cake, allowing it to seep in. This process takes some patience, but it’s well worth it. Cover and refrigerate the cake for at least 4 hours or overnight.
Finally, prepare the spiced cream. Beat the cream, sugar, cinnamon, and vanilla in an electric mixer fitted with the whisk attachment until peaks form. Spread evenly over the cake, slice, and serve.

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Nutrition per serving

Protein5g

Carbs31g

Fat18g

303kcal

5gProtein

31gCarbs

18gFat

💰 Cost Estimate

Total Ingredients
$2961.00

Per Serving
$123.00/serving

🏠 Savings
~$5922.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
baking powder	2 tsp	$13.00
baking soda	2 tsp	$3.00
salt	0.25 tsp	-
cinnamon	2 tsp	$58.00
nutmeg	0.25 tsp	$25.00
allspice	0.25 tsp	-
ground ginger	0.25 tsp	$1.00
sugar	1 cup	$13.00
vegetable oil	0.75 cup	$142.00
vanilla extract	1 tsp	$76.00
pumpkin puree	2 cups	$2031.00
eggs	4 large	$131.00
evaporated milk	12 oz	$126.00
sweetened condensed milk	14 oz	$148.00
half-and-half	0.75 cup	-
heavy whipping cream	2 cups	$139.00
sugar	2 tbsp	$2.00
cinnamon	1 tsp	$29.00
A splash of vanilla extract	-	-