Resep Puding Labu
This pumpkin pudding is refreshing and packed with nutrients, making it easily digestible and beneficial for children’s digestion and nutrition. Here’s how to make a delicious and convenient pumpkin pudding.
Ingredients
3 servings
Instructions
- Heat the steamer.
- Peel the pumpkin and remove the seeds, then steam until the pumpkin is soft, remove and mash.
- Beat the eggs, sugar, salt and vanilla until everything is dissolved then add the pumpkin and coconut milk and stir until smooth.
- Pour the mixture into a heat-resistant container then steam for 30 minutes.
- For the coconut milk sauce: Mix all the ingredients then cook over low heat until thickened.
- Serve the pudding drizzled with coconut milk.
- Don't forget to add vanilla so that the pudding doesn't smell fishy because of the use of eggs.
💰 Cost Estimate
Total Ingredients
$17971.00
$17971.00
Per Serving
$5990.00/serving
$5990.00/serving
🏠 Savings
~$35942.00 vs buying!
~$35942.00 vs buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Parang pumpkin | 7 oz | - |
| Egg | - | - |
| Coconut milk | 2 tbsp | $2.00 |
| sugar | - | - |
| Salt | - | - |
| Vanilla powder | - | - |
| coconut cream | 0.5 cup | $183.00 |
| pandan leaves | 1 l | $17786.00 |
| Salt | - | - |
| Cornstarch | - | - |
*Estimated market prices, may vary by region
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