Cokelat Panas Putih Pai Labu

Name: Cokelat Panas Putih Pai Labu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 cups whole milk (You can substitute half and half, heavy cream, or a mixture.); 1 cup pumpkin puree; 1/2 tsp cinnamon; 1/4 tsp ginger; dash of cloves; dash of nutmeg; 1 tsp vanilla; 4 oz white chocolate (roughly chopped)

Cokelat panas putih yang lezat dan lembut yang rasanya seperti pai labu!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

3 cups whole milk (You can substitute half and half, heavy cream, or a mixture.)
1 cup pumpkin puree
1/2 tsp cinnamon
1/4 tsp ginger
dash of cloves
dash of nutmeg
1 tsp vanilla
4 oz white chocolate (roughly chopped)

Instructions

In a medium saucepan, heat milk, pumpkin puree, spices, and vanilla on medium low heat. Dot bring it to a boil.
Add the white chocolate a stir until melted.
Remove from heat and serve immediately. Garnish with whip cream and cinnamon.

Cakes & Bread american

Nutrition per serving

289kcal

💰 Cost Estimate

Total Ingredients
$2609.00

Per Serving
$652.00/serving

🏠 Savings
~$5218.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
whole milk	3 cups	$32.00
pumpkin puree	1 cup	$2406.00
cinnamon	0.5 tsp	$15.00
ginger	0.25 tsp	$1.00
dash of cloves	-	-
dash of nutmeg	-	-
vanilla	1 tsp	$76.00
white chocolate	4 oz	$79.00