Oat Semalam Pai Labu

Pumpkin Pie Overnight Oats is a great way to use leftover pumpkin puree and makes a delicious breakfast for busy mornings.

⏱ 485 min 🔨 Prep 5min 📊 Hard 🍽 1 servings 👁 5
Oat Semalam Pai Labu

Ingredients

1 servings

Instructions

  1. Add the rolled oats (uncooked), pumpkin pie spice, salt, and chopped pecans to a jar or other resealable container. Top with the pumpkin purée, brown sugar, and milk. Close the container and refrigerate overnight or up to five days.
  2. Before eating, stir the contents of the jar until evenly combined. Enjoy cold or microwave until warmed through.
Cakes & Bread baked oatmealcold oatsovernight oatspumpkin piepumpkin pie spice

Nutrition per serving

293kcal

💰 Cost Estimate

Total Ingredients
$677.00
Per Serving
$677.00/serving
🏠 Savings
~$1354.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
old-fashioned rolled oats 0.3333333333333333 cup $62.00
pumpkin pie spice 0.5 tsp -
chopped pecans 1 tbsp -
salt 0.125 tsp -
pumpkin purée 0.25 cup $602.00
brown sugar 0.5 tbsp $1.00
milk* 0.5 cup $12.00

*Estimated market prices, may vary by region

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🍳

Oat Semalam Pai Labu

Ingredients:
  • 1/3 cup old-fashioned rolled oats ($0.44)
  • 1/2 tsp pumpkin pie spice ($0.05)
  • 1 Tbsp chopped pecans ($0.13)
  • 1/8 tsp salt ($0.01)
  • 1/4 cup pumpkin purée ($0.12)
  • 1/2 Tbsp brown sugar ($0.02)
  • 1/2 cup milk* ($0.18)

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