Kue Kotak Es Pai Labu

Lapisan kerupuk graham dan isian labu yang lembut membuat Kue Kotak Es Pie Labu ini -- makanan penutup tanpa panggang yang mudah untuk musim gugur!

⏱ 260 min 🔨 Prep 20min 📊 Hard 🍽 9 servings 👁 5
Kue Kotak Es Pai Labu

Ingredients

9 servings

Instructions

  1. Beat cream with an electric mixer on high in a large bowl until soft peaks form. Add sugar and beat until stiff peaks form. Set aside 1 cup and refrigerate.
  2. Add cinnamon, ginger, nutmeg, cloves, vanilla, and pumpkin and beat on low until incorporated.
  3. Place one single layer of graham crackers into the bottom of an 8x8" pan. Top with 1/4 of the pumpkin mixture and use an offset spatula to spread it evenly over the graham crackers.
  4. Repeat layers 3 more times so that there are 4 layers of graham crackers, each topped with 1/4 of the pumpkin mixture.
  5. Refrigerate for at least 4 hours until the cake is set and the graham crackers have softened. Cut into squares and serve with reserved whipped cream.
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Nutrition per serving

297kcal

💰 Cost Estimate

Total Ingredients
$2257.00
Per Serving
$251.00/serving
🏠 Savings
~$4514.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
roughly 40 square graham crackers - -
heavy whipping cream 1 cups $70.00
powdered sugar 0.75 cup $22.00
cinnamon 1 tsp $29.00
ground ginger 0.5 tsp $3.00
ground nutmeg 0.25 tsp $25.00
ground cloves 0.125 tsp $1.00
vanilla 1 tsp $76.00
pumpkin puree 2 cups $2031.00

*Estimated market prices, may vary by region

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🍳

Kue Kotak Es Pai Labu

Ingredients:
  • roughly 40 square graham crackers ((20 if you have the long rectangular ones))
  • 2 1/2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 tsp vanilla
  • 2 cups pumpkin puree

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