Pumpkin Pie Dip

Name: Pumpkin Pie Dip
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 15 oz can pumpkin puree; 3/4 cup brown sugar (unpacked); 1 tsp vanilla extract; 1/8 tsp cinnamon; 1/8 tsp pumpkin pie spice (or more to taste); 6 oz 0% Greek yogurt; 8 oz Truwhip (frozen whipped topping, thawed); cut up apples (for dipping)

Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 12 servings 👁 6

Ingredients

12 servings

15 oz can pumpkin puree
3/4 cup brown sugar (unpacked)
1 tsp vanilla extract
1/8 tsp cinnamon
1/8 tsp pumpkin pie spice (or more to taste)
6 oz 0% Greek yogurt
8 oz Truwhip (frozen whipped topping, thawed)
cut up apples (for dipping)

Instructions

Mix pumpkin with brown sugar, vanilla and spices, blend well.
Mix in yogurt.
Fold in Truwhip and chill in refrigerator until ready to eat.
To serve transfer to a serving dish or hollowed out pumpkin.

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Nutrition per serving

105kcal

💰 Cost Estimate

Total Ingredients
$15898.00

Per Serving
$1325.00/serving

🏠 Savings
~$31796.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
can pumpkin puree	15 oz	$15229.00
brown sugar	0.75 cup	$22.00
vanilla extract	1 tsp	$76.00
cinnamon	0.125 tsp	$4.00
pumpkin pie spice	0.125 tsp	-
0% Greek yogurt	6 oz	$567.00
Truwhip	8 oz	-
cut up apples	-	-